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Home | Diet & Cooking | Foods to Avoid to Prevent Crohn’s Disease
Foods to Avoid to Prevent Crohn’s Disease

Foods to Avoid to Prevent Crohn’s Disease

Crohn’s disease is not a disease that can be managed easily over time. It requires careful study of the triggers and other supplements. This article provides information about the vital food items that should be eliminated from your diet. This will help you in preventing the severe repercussions in advance.

Many food items like whole grain, fruits, and vegetables should be avoided at any cost. This is because these food items increase the presence of bacteria in our gut, which is already quite sensitive. Therefore, this is one of the most prominent dietary tips for Crohn’s disease.

1. Lactose food products
These are usually heavy dairy products that should be avoided while you are suffering from Crohn’s disease. Depending upon its severity, items like cream cheese, butter, full-fat milk, and others should be strictly prohibited. If you are habitual of these items, immediately consult your doctor to decide upon the diet regime and the reduction of the quantity to be followed every day. In short, you would need to eventually stop eating these items, because they might worsen your bowel’s health.

2. Non-absorbable sugar
Most people are sensitive to non-absorbable sugar items like candy, ice-cream, alcohol, and other fruity beverages. Doctors claim that they are not easily soluble and leave behind the remnants, which further put pressure on the already weaker digestive system.

3. Caffeinated drinks
These drinks are never suggested for your well-being by any doctor as such. Drinks like alcohol, wine, beer, or coffee disturb your digestive system as well as disrupt your sleeping cycle. These drinks, with regular consumption, pump more blood in and out of the heart, as a result of which, the blood content around the intestines decreases. Therefore, the digestion process slows down. With this effect, eating heavy food items would deteriorate your health further.

4. Spicy food
If you are suffering from Crohn’s disease, spicy foods and spices can irritate your bowel and worsen the intestine’s situation. Even if you like your food and meals to be spicy, you need to reduce the quantity. Some spices that should be avoided are garlic, paprika, wasabi, chilli powder, and other spicy foods that you get from local vendors or regular dine-outs. Also, you can avoid Japanese or Korean dishes, which are generally very spicy. Otherwise, it will increase the acidic count in your intestine.

5. Canned food and fruits
Gastroenterologists highly suggest staying away from canned, frozen, or junk food and fruits that are already packed. Such items have common preservatives and sweeteners added in them, which are not easily digested. This could hamper your bowel’s strength to work better.

 

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